Gerard Bertrand Chardonnay Heritage an 940 Bio 13% 0.75L

Sensorische Beschreibung

The grapes are harvested during the night to preserve the freshness of the fruit. Once they arrive at the winery, the grapes are delicately pressed in a pneumatic press. After cold static clarification, low-temperature alcoholic fermentation begins in stainless steel vats. Some of the must is placed in barrels to finish the fermentation process. Malolactic fermentation is not performed, to preserve the wine's vibrancy. The wine is bottled after light fining.