Pasqua Primitivo Desire Lush & Zin 0.75L

Sensorische Beschreibung

The red Primitivo grapes are softly handpicked and then rapidly brought to the winery where they are destemmed and gently crushed. The grapes remain for one week in the tank at low temperature in order to have a prefermentative maceration. Alcoholic fermentation runs at 20-24°C for around 15-20 days with daily remontages. When fermentation ends, wine is racked in another tank where malolactic fermentation takes place. Then wine lies in wood barrels for 6 months before being bottled.