Frankreich • Languedoc-Roussillon
806 marks the first traces of Peyrepertuse Castle, a legacy of the Cathars who built towering citadels that still overlooking the vineyard. The Corbières offer extraordinary geological diversity with schist, limestone and worn pebbles. All the grapes are handpicked. The carbonic maceration lasts from 10 to 18 days for the Syrah and a traditional maceration is carried out with a total destemming for the Grenache and Mourvèdre. After the malolactic fermentation, the different grape varieties are blended, and the wine is aged in 225 liter Bordeaux barrels for around 8 months. After a light fining and bottling, this wine is kept for several months before being released on the market.
| Weinkategorie | Wein |
| Jahrgang | 2022 |
| Land Erzeugung | Frankreich |
| Gebiet Erzeugung | Languedoc-Roussillon |
| Winzer | Gerard Bertrand |
| Prämierung | - |
| Appellation | AOP - Appellation d’Origine Protégée (AOC) (FR) |
| Verschlussart | Natürlicher Korken |
| Rebsorte | - |
| Rebsorten im Cuvée | - |
| Restzucker | trocken |
| Restzuckerwert | 1,4 g/l |
| Säuregehalt | 3,2 g/l |
| Glasform | - |
| Trinkreife | - |